Guatemala
There are coffees that comfort and coffees that captivate. This one does both.
Grown by smallholder farmers in the volcanic highlands of Antigua, one of the most celebrated coffee-growing regions in the world. At altitudes between 1,200 and 1,616 metres, the volcanic loam soil and cool mountain climate force the Bourbon, Catuai, Caturra, and Typica varieties to develop slowly and that patience shows in the cup.
Fully washed and sun dried, the processing preserves every layer of complexity the terroir builds into the bean. Dark chocolate opens first, deep and grounding. Then a brightness from ripe fruit lifts the mid-palate, before a long, smooth butterscotch finish settles in and stays.
Antigua in a cup. Nothing added. Nothing taken away.
01The Coffee
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Some mornings aren't made to be productive. They're meant to be yours.
This coffee was grown with care, roasted fresh after you ordered, and sent directly to your door. Take the pause.
02Brewing Guide
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Pour Over / V60
- Grind: Medium — Ratio: 1:16 — 93°C — 3:30 total
French Press
- Grind: Coarse — Ratio: 1:15 — Steep 4 minutes
Espresso
- Grind: Fine — 18g in / 36g out — 25-30 seconds
03Origin Story
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Sourced from smallholder farms in the highlands. Grown at altitude where cool air and rich soil give this coffee its distinct, complex character. We work only with farms that take pride in what they grow.
04Shipping
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Roasted to order — 1 to 5 business days
Every bag is roasted fresh after your purchase and shipped the same day.
Delivery — 3 to 10 business days
USPS, UPS or FedEx. Tracking number sent on dispatch. Free shipping over $40.
05Returns
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Coffee is perishable — we cannot accept returns once shipped.
Damaged order? Contact us within 48 hours with a photo and we'll send a replacement at no cost. hello@the-pause.coffee
